Christmas menu choices! Please choose one of the following…Starters Home-made tomato and basil soup with a warm bread roll Dovetail of melon, served with seasonal berry dressing Chefs Pate Maison, served with French bread Prawn cocktail, served on a bed of mixed leaves with a lemon wedge Main courses Traditional roast turkey with cranberry sauce and all the trimmings Salmon fillet encased in a filo pastry parcel, served with a lemon & dill cream sauce Roast Beef served with Yorkshire pudding Roast loin of Pork served with apple sauce and all the trimmings Caramelised onion & goats cheese tart served with basil pesto and balsamic dressing (v) All main courses are served with a selection of potatoes and seasonal vegetablesDesserts Traditional Christmas pudding served with rum sauce Chef’s handmade cheesecake topped with mixed berries, and served with a raspberry coulis Profiteroles filled with fresh cream, served with a Belgian chocolate sauce Duo cheese platter with red onion chutney Name Do you have any dietary requirements?
