Christmas menu choices! Please choose one of the following...Starters Roasted winter vegetable soup Dovetail of melon, served with seasonal berry dressing Chefs Pate Maison, served with French bread The Regent prawn cocktail, served on a bed of mixed leaves with a lemon wedge Main courses Traditional roast turkey with cranberry sauce and all the trimmings Salmon fillet encased in a filo pastry parcel, served with a lemon & dill cream sauce Roast Beef served with Yorkshire pudding Caramelised onion & goats cheese tart served with basil pesto and balsamic dressing (v) All main courses are served with a selection of potatoes and seasonal vegetablesDesserts Traditional Christmas pudding served with rum sauce Chef's handmade cheescake topped with mixed berries, and served with a raspberry coulis Profiteroles filled with fresh cream, served with a Belgian chocolate sauce Duo cheese platter with red onion chutney Name Do you have any dietary requirements?
